Having worked in fine dining as the Wine & Beverage Director of Husk Restaurant, Charleston and Lilia Ristorante, New York, I have  a passion for pairing wine & food. I relish creating & customizing bespoke dinners that bring together the highest quality wines with some of the most esteemed restaurants & chefs in NYC.                                                                                    Email me at:    david@davidsawyersomm.com    for more info.