Cru Beaujolais...
Pann's parents took over the family domaine in 1992, son Yann took over all wine making in 2013 & the rest is ‘delicious’ vinous history! 100% Gamay, 60+ yr. old vines, organically farmed, carbonic maceration, no added SO2, aged for 7-9 months in 225-liter used barrels, followed by 1 yr. in bottle. This is an unfiltered, un-fined, silky, low tannin beauty, with an aromatic nose of rose and violet petals, bright juicy red cherries, rhubarb, spice & a touch of wet earth. @yannbertrand_vins @coeurwineco @mccarusbeverage @pariswineco
